When The Moment Group opened its first Ooma outpost seven years ago, Filipino diners were introduced to a bold new Japanese taste, creating a formidable selection of direct flame-to-burn dishes called “aburi” and attracting a loyal following of Ooma goers who continue to crave its fiery offerings. Ooma’s mission has always been to bring the heat and challenge […]
The post Ooma Adds More Delicious Dishes in their Menu appeared first on When In Manila.
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